Our webinars give you the chance to learn more about food allergy and have your questions answered by experts. Check out the categories below for a listing of our past webinars.
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Latest videos
Prevention of food allergy: early introduction of allergens
For parents: Updated guidance on the early introduction of allergens to prevent the development of food allergies
In April 2019, we hosted a webinar where Dr. Elissa Abrams spoke about the Canadian Paediatric Society’s updated recommendations on the early introduction of allergenic foods for high-risk infants.
Cow’s milk allergy: A closer look at development and prevention in infancy
Watch to hear from Dr. Edmond Chan on cow’s milk allergy development and prevention in infancy. This webinar is targeted to expectant and new parents, dietitians, nurses, and other healthcare professionals who provide pre-natal and post-natal support to hear the latest evidence on the prevention of cow’s milk allergy.
Diagnosis and treatment
Delabelling and diagnostics: What’s the path to finding out if you or your child are still allergic?
In May 2025, we hosted our National Conference, watch this session with Dr. Julia Upton on food allergy testing that will help you better understand your/your child’s food allergy and know if it has been outgrown.
The evolution of immunotherapy in food allergy: What’s available now and in the immediate future
In May 2025, we hosted our National Conference, watch Dr. Edmond’s session on immunotherapy. You’ll learn what treatments are available today, what’s on the horizon, and what families should know about this rapidly evolving field.
Future outlook of food allergy treatments
In October 2024, we hosted a webinar on food allergy treatments with Dr. Cecilia Berin. In this session, you’ll learn about what’s on the horizon for food allergy treatments and the science behind them. Discover allergen immunotherapy and its various forms, biologics which target specific biological pathways, and newer therapeutic approaches.
What is food allergen immunotherapy and how has it advanced over the past 5 years?
In June 2024, we hosted a webinar with Dr. Edmond Chan on allergen immunotherapy. In this session, you’ll learn what food allergen immunotherapy is and its various forms. You’ll find out who the treatments are best suited for, what they can and cannot accomplish, what the current landscape is for each therapy, and what’s on the horizon.
The ins and outs of clinical trials
In May 2024, we hosted a webinar with Dr. Julia Upton on clinical trials. In this session, you’ll learn what clinical trials for food allergy treatment are all about, including why they are important, what they involve, the different stages of a trial, when patients get involved, and things to consider if you are participating in one.
What’s the big deal about Xolair®?
In April 2024, we hosted a webinar on Xolair® with Dr. Sharon Chinthrajah. In this session, you’ll learn what Xolair® is and how it works, who the target patient is for this medication, along with the objectives, treatment protocols and results of the OUtMATCH clinical trial. There will also be a discussion on the importance of this first step in paving the way for future food allergy treatments.
Immunotherapy & desensitization
In December 2023, we hosted a webinar with Dr. Philippe Bégin. In this session, you’ll get an understanding of the various forms of food allergen immunotherapy, including orally, placement under the tongue, and a patch applied to the skin. What does immunotherapy accomplish, who is the right patient for it, and where is it headed for the future?
Oral food challenges: What they are and how you can gain insight into your food allergy
In August 2022, we hosted a webinar on oral food challenges (OFCs) with Dr. Edmond Chan. In this session, you’ll learn about the role of OFCs, what they can tell you, who is the best candidate for an OFC, what they involve, what to ask your allergist when considering one, and more.
Food allergy management
Milk allergy: How to manage it and what to consider from a dietary perspective
In September 2023, we hosted a webinar where you’ll learn the difference between milk allergy and lactose intolerance, the prevalence of milk allergy, and the possibility for outgrowing it. With this session, you’ll also gain a better understanding of managing milk allergy, preventing allergic reactions through the avoidance of milk and milk proteins, and the impact on the diet.
Making allergy management a habit: Tools to help manage more confidently
In August 2023, we hosted a webinar with Sarah Nicholl where you’ll learn how behavioural science can help you form good food allergy management habits and build them into your daily life.
Going nuts about tree nuts: Learn what’s changed in tree nut allergy
In December 2022, we hosted a webinar with Canadian allergist Dr. Douglas Mack on how tree nut allergy management has changed and what it may mean for affected individuals, like the ability to eat certain tree nuts.
Anaphylaxis management
Know it. Treat it.: Taking control of anaphylaxis
In September 2025, we hosted a webinar with Dr. Wade Watson on building skills and confidence in identifying and treating anaphylaxis.
In this session, you’ll learn the signs and symptoms of anaphylaxis, clarify when and why to use epinephrine instead of antihistamines like Benadryl®, and get you the tools to act quickly and confidently. You will also be presented with different scenarios to test your knowledge.
Treatment of anaphylaxis – removing barriers to using epinephrine
In August 2024, we hosted a panel webinar with Dr. Harold Kim, Dr. Katie Birnie, and Michael Sawers. In this session, you’ll discover real-life challenges in using epinephrine auto-injectors, including carrying and using needles, and strategies people can use to overcome these barriers. Additionally, the common myths and misconceptions surrounding epinephrine and auto-injectors will also be addressed.
Recognizing and treating anaphylaxis – why epinephrine and why not Benadryl®
In May 2024, we hosted a webinar with Dr. Wade Watson on recognizing and treating anaphylaxis. In this session, you’ll learn the signs and symptoms of anaphylaxis, including what is an allergic reaction, when do you know if it’s anaphylaxis, what you need to know about treating it, what epinephrine does and what role, if any, does Benadryl® have in treatment.
EpiPen® live demonstration
In May 2024, we hosted a Facebook Live session on the different device options in Canada and get a demo on how to use each of them, helping you learn which ones might be best for you. You’ll also gain a better understanding of the signs and symptoms of anaphylaxis, and when a second dose may be needed.
De-mystifying anaphylaxis: uncovering what’s known and what’s not known
In May 2022, we hosted a webinar on de-mystifying anaphylaxis with Canadian allergists Dr. Philippe Bégin and Dr. Julia Upton. In this session, you’ll learn fact from fiction, including whether each allergic reaction becomes increasingly worse or more severe, whether a trace amount of an allergen triggers anaphylaxis, and more.
Psychosocial
Psychosocial aspects of managing food allergy
In September 2024, we hosted a webinar where Dr. Linda Jones Herbert spoke about the emotional and social impacts of living with food allergy, including managing anxiety and overcoming social challenges. Discover practical strategies to boost your confidence in managing food allergy including effectively handling food allergy-related concerns and anxiety.
For parents: Supporting successful transitions into self-management of food allergy: pre-teen to young adult
In August 2021, we hosted a webinar with Dr. Rebecca Knibb on supporting successful transitions into self-management of food allergy. With this webinar, you’ll gain a better understanding of the mental health aspects that youth may experience on the path to independence and learn practical strategies on how to successfully manage these transitions.
The emotional and social challenges experienced by families living with food allergy
In May 2019, we hosted a webinar where Dr. Joanne Gillespie spoke about the emotional and social challenges experienced by families living with food allergy.
Other conditions
When nature cross reacts: A closer look at pollen food allergy syndrome
In August 2025, we hosted a webinar on PFAS with Dr. Anne Ellis. In this session, you’ll learn common triggers, diagnosis, strategies for symptom management, and advances in treatment. This session will provide practical insights and evidence-based guidance on navigating this condition.
Food intolerance vs food allergy – what’s the difference
In September 2024, we hosted a webinar on the difference between food intolerance and food allergy with Dr. Wade Watson. In this session, you’ll get clarity on whether you have milk allergy or lactose intolerance, wheat allergy or gluten intolerance, or Celiac disease, or if you’re intolerant to egg whites or have egg allergy. With so much confusion surrounding these conditions, be sure to get clear answers from our session!
What is FPIES and how do you manage it?
In November 2023, we hosted a webinar on FPIES with Dr. Anna Nowak-Wegrzyn. In this session, you’ll learn the basics of FPIES, including diagnosis, common food triggers, symptoms, dietary management and treatment.
EoE in adults: From diagnosis to treatment
In October 2023, we hosted a webinar on EoE with Dr. Milli Gupta. In this session, you’ll learn the basics of EoE in adults, including symptoms, diagnosis, and current and future possibilities for treatment.
Understanding EoE
In October 2020, we hosted a webinar on understanding Eosinophilic Esophagitis (EoE), a type of food allergy that affects the gastrointestinal/digestive tract.
Food allergy and asthma: how do they impact each other
In March 2022, we hosted a webinar on food allergy and asthma with two expert guests, Dr. Mariam Hanna and Dr. Doug Mack. In this session, you’ll gain you’ll learn how these conditions are related and how they can be successfully managed.
Cow’s milk protein allergy in babies: what is it and how to manage it
In November 2021, we hosted a webinar on cow’s milk protein allergy in babies. In this session, you’ll gain a better understanding of this medical condition along with practical management strategies that families can follow, from our guest speakers including an allergist and a registered dietitian.