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Get to know our board

Meet Food Allergy Canada’s board of directors.

People gathered around a table for a board meeting,
Bob Ellis, Treasurer

Board Chair and Treasurer

Bob Ellis is Board Chair and Treasurer of Food Allergy Canada. Bob is currently a Senior Advisor with Deloitte Corporate Finance, where he advises private and public companies on mergers, acquisitions and capital raising initiatives. Prior to joining Deloitte, he held senior positions with Davis + Henderson, Scotiabank and Morgan Stanley. Bob has an MBA from The University of Western Ontario and is a registered CPA. Bob lives in Toronto with his wife and two children, a son who is allergic to peanuts, tree nuts and sesame, and a daughter who is allergic to eggs.

Phillip Haid, Board Chair

Director

Phillip Haid is a director of Food Allergy Canada. Phillip is Co-founder and CEO of Public Inc., a social purpose business that creates fundraising, advocacy and volunteer engagement campaigns for social causes. Phillip has two sons with food allergies (peanuts, nuts and fish).

Kevin Powers, Director

Director

Kevin Powers is a director of Food Allergy Canada. He is the managing partner of Campbell Strategies’ real estate and infrastructure lobbying practice. He has spent almost two decades working with all levels of government on both sides of the border. He lives in Toronto with his wife and two daughters.

Jonathan Barry

Director

Jonathan Barry is a director of Food Allergy Canada. Jonathan is a Partner and the National Client Services Leader for MNP’s Technology Solutions. Prior to joining MNP, he held senior positions with T4G Limited, Bell Canada and Fujitsu Consulting. Jonathan is currently Chair of the Sweet Caroline Foundation. He has spearheaded the Foundation’s School Allergy Awareness partnership with Food Allergy Canada and the Foundation’s strategy to make Anglophone South School District and Greater Saint John a global role model for allergy awareness. He lives in Rothesay, NB with his wife and four children.