Guide for post-secondary institutions

Learn how to successfully manage food allergy and anaphylaxis across your campus

A student using laptop on campus
Managing food allergies and anaphylaxis: A guide for post-secondary institutions

Download this guide and get access to:

  • The tools you need to develop a comprehensive approach for supporting students who have food or other severe allergies and are at risk for anaphylaxis
  • A framework (including real-life examples), for developing, reviewing, and adapting relevant policies and practices for your own environment.
  • Resources, and more!

Registration form

To download “Managing food allergies and anaphylaxis: A guide for post-secondary institutions”, please complete the registration form below.

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