Don’t miss out! Take advantage of early bird rates to our National Conference – in addition to the main conference, there’s a teen conference and a half-day session for allied health/dietitians. Plus, make sure you’re signed up for our free Allergy Alerts food safety service, and check out our tips and resources to celebrate safely this Valentine’s Day.
Registration for our National Conference 2025 is OPEN – Don’t Miss Out!
The wait is over! Early bird registration for our National Conference 2025 is now live, and you don’t want to miss your chance to save! But hurry – regular rates kick in on March 1st, and seats are limited.
Secure your spot today to guarantee the best price.
Join us on Saturday, May 10 in Toronto for an unforgettable day packed with groundbreaking insights, expert-led sessions, and incredible opportunities to meet others also impacted by this medical condition!
Exciting highlights:
- Leading experts: Hear from top Canadian allergists and food allergy experts about the latest research and advancements in food allergy. Check out the main agenda.
- Opening session: Dr. Philippe Bégin kicks off the day with a deep dive into how science is shaping the future of food allergy.
- Keynote speaker: We’re thrilled to welcome Timothy Caulfield, Professor of Health Law & Science Policy, and bestselling author who will present, “Beyond the noise: The critical role of scientific consensus in an era of misinformation”. Don’t miss his powerful insights on navigating healthcare amidst misinformation.
- Concurrent sessions
- Teens (12+): Teens will learn how to confidently manage food allergy from various experts, while making lasting connections with peers from across the country. Check out the teen agenda.
- Dietitians and allied health professionals: On May 9th, join a half-day session to learn more about primary and secondary prevention, and non-IgE-mediated forms of food allergy, like FPIES, EoE, and FPIAP (CMPA). Check out the allied healthcare/dietitian agenda.
- Exhibitor hall: Explore the exhibitor hall from 7:45am-6pm, featuring organizations dedicated to supporting the food allergy community.
- Allergy-friendly meals: Enjoy lunch and snacks for the main agenda and teen sessions, all catered to accommodate your specific allergens.
- Network with others: Meet like-minded individuals, form connections, and strengthen your network with others in the food allergy community!
Early bird rates are now open, but time is running out! Don’t wait, get all the details and secure your spot at the best price today at foodallergycanada.ca/2025conference.
We look forward to seeing you there!
Stay informed and stay safe: Sign up for our Allergy Alerts today!
Did you know that in January alone, there have been 4 food recalls due to presence of allergens. This highlights how critical it is to stay informed so you can make the safest choices for you and your loved ones.
Our Allergy Alerts safety service is your essential tool for staying ahead of food safety risks. With real-time updates on food recalls, allergen changes from food manufacturers, and labelling updates, you’ll always be in the know.
Sign up today – simply tell us which allergens you need to be notified about, and you’ll start receiving critical safety alerts directly in your inbox. It’s the easiest way to make sure you’re always making the safest choices for yourself and your loved ones.
5 tips for a safe and fun Valentine’s Day
Valentine’s Day is all about love, but safety and inclusion are key to making the day special for everyone. Check out these tips to ensure a fun, allergy-safe celebration for you and your loved ones:
1. Plan ahead for treats: Valentine’s Day means cute heart-shaped candies, but these treats might come with changes in ingredients or production practices than their non-holiday counterparts. Always check the labels – do the triple check: once in the store, again at home, and once more before eating! If you have any doubts, contact the manufacturer to confirm everything is safe.
2. Non-food fun & classroom inclusivity: Check in with your child’s teacher to see if food will be part of the celebrations. If so, why not suggest non-food alternatives? Craft activities or thoughtful cards can make the day special without worrying about allergens. Just remember to read the labels on art supplies too!
3. Label reading reminder: Valentine’s Day is a great time to remind your child how important it is to read ingredient labels. Make sure they know to politely say “no thank you” if they’re offered treats that haven’t been approved by you. Also, teach them that if there’s no label, they should avoid it altogether. It’s all about empowering them to make safe choices!
4. Navigating love & allergies: Whether you’re in a new relationship or you’ve been together for a while, communication is key when it comes to food allergy. Be clear with your partner about which foods you’re allergic to, and work together to make sure you stay safe. From avoiding allergens before kissing to picking safe restaurants, it’s all about teamwork in the name of love!
5. Attending social events: Social gatherings often revolve around food, and that’s where communication is vital. Talk to the host ahead of time, and writing down key points to pass along to family and friends can ensure nothing gets missed. If you feel unsure about the food situation, bring your own safe option to enjoy. It’s a thoughtful, loving way to protect yourself while still being part of the fun!
These tips make it easy to enjoy Valentine’s Day while staying safe and making sure everyone feels included. Remember, a little planning goes a long way!
